Bong Paya

A Kolachi Inn Special, this exotic curry dish is made traditionally in winters or on special occasions. Our Bong Beef Paye (trotters) is cooked overnighton slow flame with special blend of herbs and spices and select cut of beefshanks is garnished with fresh Ginger and Coriander and best enjoyed with Fresh Tandoori Naan.

$18.99

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